Khalis Punjab Desi Ghee دیسی گھی
Approved from PCSIR And Punjab Food Authority.
👀 100 people are viewing this product right now
High-quality Desi Ghee is crafted from fresh milk sourced from our farmhouse each morning.
Our process begins with milking cows at dawn, followed by fermenting the milk overnight to produce yogurt.
The following day, the yogurt is churned to create cultured butter (makhan), which is then gently heated over a low flame wood fire to transform it into cultured desi ghee.
WHY OUR DESI GHEE:
Our Desi Ghee stands out for several reasons. Firstly, it boasts a rich, buttery flavor derived from the fermentation process of the cream, appealing to those who appreciate the distinct taste and aroma of cultured foods. Additionally, our ghee is preferred for its superior health benefits and nutrition compared to factory-made alternatives.
We uphold the integrity of our product by avoiding creaming machines, artificial additives, or preservatives. Our commitment to quality extends to the care of our cows, which are exclusively fed locally grown grass without the use of pesticides or fertilizers, and are never administered hormonal injections to boost milk production.
Contrary to common misconceptions about the health implications of fat, our ghee is a rich source of beneficial fats, along with vitamins A, E, and D. Omega-3 fatty acids, abundant in ghee, support brain and heart health while providing a significant energy boost. Studies affirm that incorporating ghee into a balanced diet can contribute to maintaining healthy cholesterol levels and supporting cardiovascular wellness.
Color: Light Yellow
Weight: 1kg
Delivery Free